MONDAY, SEPTEMBER 8 AND 22 SUMMER'S END Lobster salad
with peach, cucumber, and cilantro
Ragout of herb gnocchi, chanterelle mushroom, duck prosciutto
Summer fruit soup, vanilla tongue cookie, plum sorbet
MONDAY, OCTOBER 6 AND 20 AUTUMN AT THE DOOR
Potato wafer and smoked trout salad, horseradish cream
Pan-roasted Berkshire pork chop, soft-boiled organic egg, dried fruit plum compote, miso glazed eggplant
Lemon curd roulade and fruit coulis
MONDAY, NOVEMBER 3 AND 10 A NEW THANKSGIVING
Crab quiche, micro greens salad
Roasted stuffed gigot of turkey with honey glazed shallots
and potato savonette, natural juice
Mini brownies, espresso ice cream
MONDAY, DECEMBER 1 AND 8 25 YEARS OF MIRABELLE
Venison tartare with Thai dressing and scallion
Roasted loin of wild boar with maple sauce, hazelnut/quinoa
Chocolate ganache cake, pistachio syrup
$75 per class
6:30 pm
Mirabelle Restaurant
404 North Country Road
St. James, New York 11760
(631) 584 5999 for reservations
